Food and Nutrition 1 (2025)

Understand the relationship between food choices and health.

Understand fundamentals of food preparation.

Understand procedures, nutrition, and cooking methods in food preparation.

Understand procedures, equipment, and techniques applied to baking production.

Understand the principles of etiquette for meal service.

Apply methods for meal planning and preparation.

Remember influences on food choices.

Understand guidelines for healthy eating.

Understand kitchen safety.

Understand safe food handling procedures.

Remember equipment and procedures for its use and care.

Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.

Remember recipe parts, sources, and adjustments.

Understand processes and benefits of a work plan and teamwork for preparing healthy foods.

Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation.

Understand procedures, nutrition, and cooking methods in dairy preparation.

Understand procedures, nutrition, and cooking methods in grain preparation.

Understand procedures, nutrition, and cooking methods in protein preparation.

Understand procedures to prepare quick bread products.

Understand procedures to prepare yeast bread products.

Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL)

Understand the principles of basic table setting and meal service.

Understand the principles of table manners.

Understand strategies in meal planning.

Understand strategies for purchasing food.

Apply methods to prepare healthy meals.