Understand fundamentals of food preparation.
Standard detail
2.00
Depth 0Standard set: Food and Nutrition 1 (2025)
Original statement
Quick facts
- Statement code
- 2.00
- List ID
- 2
- Standard ID
- 238A1D615B184689976A49DADC8ED1EA
- Subject
- CTE (2023-)
- Grades
- 09, 10, 11, 12
- Source document
- FN41 Food and Nutrition I
- License
- CC BY 4.0 US