Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation.
Standard detail
3.01
Depth 1Parent ID: DBD8D7864146494BB54C8A381C1E5CCFStandard set: Food and Nutrition 1 (2025)
Original statement
Quick facts
- Statement code
- 3.01
- List ID
- 1
- Standard ID
- FEBF717B97E7479EA59D6CA14D0EE830
- Subject
- CTE (2023-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DBD8D7864146494BB54C8A381C1E5CCF
- Source document
- FN41 Food and Nutrition I
- License
- CC BY 4.0 US