Demonstrate quality service techniques and procedures that meet industry standards in the food service industry.
Standard detail
FCS.HTR.1.C.i.2
Depth 3Parent ID: 561063E73B3C449EA23A089D0686ED56Standard set: Hospitality, Tourism, and Recreation (HTR)
Original statement
Quick facts
- Statement code
- FCS.HTR.1.C.i.2
- List ID
- 2
- Standard ID
- D43CE2A162C34D78BCCB27B4DEB71632
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 561063E73B3C449EA23A089D0686ED560944A3CCCC494C629B7A860D6EA8D1C28C644A5E122E4A649E803B457B469E49
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US