understand and demonstrate procedures for cleaning, sanitizing, and storing equipment and tools; and
Standard detail
(C)
Depth 2Parent ID: 775F11990DA5414AAA24177F309D47CDStandard set: Hospitality and Tourism (2010): Grade 9
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- D80EB8E8BF324C1C884D512CE43ADD21
- ASN identifier
- S2671326
- Subject
- CTE (2010-)
- Grades
- 09
- Ancestor IDs
- 775F11990DA5414AAA24177F309D47CDF0095F1E30F44246A0EE39AAA436CBAA
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US