examine elements of a dining experience expected to satisfy guests at varied facilities such as a boardwalk vendor, cruise ship, chain restaurant, and five-star dining facility; and
Standard detail
(C)
Depth 2Parent ID: 5781B88FDE80429DBBAC16DBC3B8177CStandard set: Hospitality and Tourism (2010): Grade 9
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- F65E4E416CAF4FF599DD61B758201704
- ASN identifier
- S2671334
- Subject
- CTE (2010-)
- Grades
- 09
- Ancestor IDs
- 5781B88FDE80429DBBAC16DBC3B8177CF0095F1E30F44246A0EE39AAA436CBAA
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US