The student explains how employees, guests, and property are protected to minimize losses or liabilities in the hospitality and tourism industry. The student is expected to:
Standard detail
(8)
Depth 1Parent ID: F0095F1E30F44246A0EE39AAA436CBAAStandard set: Hospitality and Tourism (2010): Grade 9
Original statement
Quick facts
- Statement code
- (8)
- List ID
- (8)
- Standard ID
- 775F11990DA5414AAA24177F309D47CD
- ASN identifier
- S2671323
- Subject
- CTE (2010-)
- Grades
- 09
- Ancestor IDs
- F0095F1E30F44246A0EE39AAA436CBAA
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US