Apply practices to promote safe food handling.
Standard detail
NW 3.1
Depth 1Parent ID: 4D4A220C517D46CE8A1E319548CAA35DStandard set: Nutrition and Wellness (2022)
Original statement
Quick facts
- Statement code
- NW 3.1
- List ID
- 1
- Standard ID
- F247DA8A61274114AA1A041A8ECF53A7
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4D4A220C517D46CE8A1E319548CAA35D
- Source document
- Nutrition and Wellness
- License
- CC BY 4.0 US