Explain common practices that promote safe and sanitary food conditions.
Standard detail
NW 3.1
Depth 2Parent ID: C55971A7352C49A1BA6FFFF870E1A842Standard set: Middle School FCS (2021)
Original statement
Quick facts
- Statement code
- NW 3.1
- List ID
- 1
- Standard ID
- D90EFD99E73F493ABD3410E0D7668852
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C55971A7352C49A1BA6FFFF870E1A842A2DA1CED5198486F9BB1CD40F362339E
- Source document
- Middle School Family and Consumer Sciences
- License
- CC BY 4.0 US