Standard detail

14.4.1

Depth 1Parent ID: E5B7E4E67D3840E5BF9D385D4F09FD19Standard set: 6th Grade FACS

Original statement

Analyze conditions and practices that promote safe food handling.

Quick facts

Statement code: 14.4.1
List ID: 14.4.1
Standard ID: 51298417EB2F4B8E8077D3D201F9B01D
Subject: CTE
Grades: 06
Ancestor IDs: E5B7E4E67D3840E5BF9D385D4F09FD19
Source document: National Family and Consumer Science Standards
License: CC BY 4.0 US