Analyze dining etiquette, settings and service styles that enhance the food experience.
Standard detail
3.6
Outcome
Depth 2Parent ID: BE3D7F82B4F44515BE508252292F7B6CStandard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.6
- Standard ID
- EE408C8B3C384720A51FFADC8AE8ABF9
- ASN identifier
- S21257217
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- BE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US