Identify suitable ingredient substitutes to meet special dietary needs.
Standard detail
3.1.5
Competency
Depth 3Parent ID: 7D02097463604A63B7C64045225A2517Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.1.5
- Standard ID
- 466B0C509E784BA8948A33F1080E56AC
- ASN identifier
- S21257179
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7D02097463604A63B7C64045225A2517BE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US