Select cooking methods to retain nutritional values of fruits, vegetables, grains, protein and dairy.
Standard detail
3.5.6
Competency
Depth 3Parent ID: 6B6D93760D2D44E98C5C2F28C8DA5B94Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.5.6
- Standard ID
- 5BA4009203494A0B8D9632030A6CCB0C
- ASN identifier
- S21257212
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 6B6D93760D2D44E98C5C2F28C8DA5B94BE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US