Explain research findings on current and emerging trends in the food industry.
Standard detail
3.7.5
Competency
Depth 3Parent ID: 212E4F01645D4DB3A225FDE00260F3C8Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.7.5
- Standard ID
- 0BC4B70196D14E7FA0605069682FEEF5
- ASN identifier
- S21257231
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 212E4F01645D4DB3A225FDE00260F3C8BE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US