Standard detail

3.7.7

Competency

Depth 3Parent ID: 212E4F01645D4DB3A225FDE00260F3C8Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12

Original statement

Compare community-based food systems and resources.

Statement code: 3.7.7
Standard ID: D6DD5842F36D40CA8738C8754FA70496
ASN identifier: S21257233
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 212E4F01645D4DB3A225FDE00260F3C8
BE3D7F82B4F44515BE508252292F7B6C
9EFEB08AFC3F48A58CFA7A2E9618179E
Source document: Ohio Family and Consumer Sciences (2020)
License: CC BY 3.0 US