Standard detail

2.03.C.d

Depth 4Standard set: Hospitality and Tourism Management I (2024)

Original statement

Cooking temperatures and times for different food products

Statement code: 2.03.C.d
List ID: d
Standard ID: C2B9B364A1DF4435BEAA0BD6F876A20B
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 335DF847C45942FC8FBE9895EFEE1FB0
4D110AF097914444968F782AD611DD8D
0ABDB85342244388806BD4A1AED9C6A8
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US