Standard detail

2.03.B.2.a.1

Depth 4Parent ID: 947892A65B174E618F5BE2289E56A546Standard set: Hospitality and Tourism Management I (2024)

Original statement

Factors needed for bacteria to grow- Food, Acidity, Temperature, Time, Oxygen, Moisture (FATTOM)

Statement code: 2.03.B.2.a.1
List ID: 1
Standard ID: 3B00E1A4D5174DEC98D929283D2662F0
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 947892A65B174E618F5BE2289E56A546
6606D8D54A8344F98D273684A73DBBAD
4D110AF097914444968F782AD611DD8D
0ABDB85342244388806BD4A1AED9C6A8
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US