Standard detail

2.03.B.1

Depth 3Parent ID: 6606D8D54A8344F98D273684A73DBBADStandard set: Hospitality and Tourism Management I (2024)

Original statement

Risk factors for food becoming unsafe

Statement code: 2.03.B.1
List ID: 1
Standard ID: 74731A0F541046479E1F175C2B28F582
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 6606D8D54A8344F98D273684A73DBBAD
4D110AF097914444968F782AD611DD8D
0ABDB85342244388806BD4A1AED9C6A8
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US