Standard detail

2.03.A.3

Depth 3Parent ID: 08BD2FB8163A4CF99026E005EF4885A7Standard set: Hospitality and Tourism Management I (2024)

Original statement

Costs of foodborne illness

Statement code: 2.03.A.3
List ID: 3
Standard ID: FAC4B7792F8E4ADB982D7BFBE098B64D
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 08BD2FB8163A4CF99026E005EF4885A7
4D110AF097914444968F782AD611DD8D
0ABDB85342244388806BD4A1AED9C6A8
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US