Standard detail

2.00

Depth 0Standard set: Hospitality and Tourism Management I (2024)

Original statement

Understand safety and security challenges and safe food handling practices.

Statement code: 2.00
List ID: 2
Standard ID: 0ABDB85342244388806BD4A1AED9C6A8
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US