Standard detail

1.03.E

Depth 2Parent ID: 1937C219E4F142118804A28B5E2D6090Standard set: Hospitality and Tourism Management I (2024)

Original statement

Explain how food and beverage operations are incorporating healthier food options.

Statement code: 1.03.E
List ID: E
Standard ID: 5D8CE570C4084185B094B05B5C636534
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 1937C219E4F142118804A28B5E2D6090
D66167F84310429992B1430F16DCEC98
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US