Standard detail

1.03.D.3

Depth 3Parent ID: 408B2E00CC664E4784E9E74C207B9B87Standard set: Hospitality and Tourism Management I (2024)

Original statement

Steps in menu planning

Statement code: 1.03.D.3
List ID: 3
Standard ID: 48D33974CF05475786CE62CD6F76F3A6
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 408B2E00CC664E4784E9E74C207B9B87
1937C219E4F142118804A28B5E2D6090
D66167F84310429992B1430F16DCEC98
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US