Standard detail

1.03.A

Depth 2Parent ID: 1937C219E4F142118804A28B5E2D6090Standard set: Hospitality and Tourism Management I (2024)

Original statement

Distinguish between the different segments of foodservice.

Statement code: 1.03.A
List ID: A
Standard ID: 7CC9E4D14EA44512ABD041B57B98F1D3
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: 1937C219E4F142118804A28B5E2D6090
D66167F84310429992B1430F16DCEC98
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US