Students will demonstrate the necessary employability skills in order to achieve success in the culinary workplace.
Standard detail
NCC.ECC.3a
Depth 3Parent ID: 8CB2CE7D699F42CE8C18F4A77F05F095Standard set: Nashua High School Exploring Contemporary Cooking Course Competencies
Original statement
Quick facts
- Statement code
- NCC.ECC.3a
- List ID
- a
- Standard ID
- 1B5D10250BF44847B9C2B04B4AE1C2F8
- Subject
- Nashua High School
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 8CB2CE7D699F42CE8C18F4A77F05F095A3F0D69F3B10485C81C85DD040AA5B4F1801D966EB28448DA9A20A58F81F7858
- Source document
- Nashua School District
- License
- CC BY 4.0 US