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Nashua High School Exploring Contemporary Cooking Course Competencies

Nashua High SchoolGrades 09, 10, 11, 12CSP ID: 4115E7EC11CE458AB98C1A136697B0A4Standards: 8

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NCC

Course Competencies

NCC.ECC

Exploring Contemporary Cooking

NCC.ECC.1

Concepts Knowledge

NCC.ECC.2

Planning & Preparation Skills

NCC.ECC.3

Employability

NCC.ECC.1a

Students will understand and apply fundamental concepts of food preparation and cookery.

NCC.ECC.2a

Students will utilize accurate techniques to plan and prepare various foods.

NCC.ECC.3a

Students will demonstrate the necessary employability skills in order to achieve success in the culinary workplace.