Apply knowledge of food, beverage, and etiquette of various regions and countries to decisions about hospitality, lodging, tourism, and recreation.
Standard detail
10.5.3
Depth 1Parent ID: 2D169B880F6D4A608F1F601E9C8AC602Standard set: Hospitality, Tourism, and Recreation: Grades 9-12
Original statement
Quick facts
- Statement code
- 10.5.3
- List ID
- 3
- Standard ID
- 518BAFD58DE4498F973755035818354C
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2D169B880F6D4A608F1F601E9C8AC602
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US