Manage use, care, storage, maintenance, and safe operations of equipment, tools, and supplies.
Standard detail
10.4.5
Depth 1Parent ID: 1A9D0A7F62D94CF19B21C69F2C6847BCStandard set: Hospitality, Tourism, and Recreation: Grades 9-12
Original statement
Quick facts
- Statement code
- 10.4.5
- List ID
- 5
- Standard ID
- D76A6F03702F4E54BBDFD4E47CAC8537
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1A9D0A7F62D94CF19B21C69F2C6847BC
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US