Demonstrate procedures for assuring guest or customer safety.
Standard detail
10.2.2
Depth 1Parent ID: A4BA2230D74E447FB3AA1884D0AC849DStandard set: Hospitality, Tourism, and Recreation: Grades 9-12
Original statement
Quick facts
- Statement code
- 10.2.2
- List ID
- 2
- Standard ID
- 0CBD3CDB5E0F4BCE980E5174A321D421
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A4BA2230D74E447FB3AA1884D0AC849D
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US