Explain the impact of molecular structure of simple and complex carbohydrates on digestion, nutrition, and food preparation procedures.
Standard detail
9.7.4
Depth 1Parent ID: 48BC1C4FDC384D6AB00DF4503FF51B9FStandard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.7.4
- List ID
- 4
- Standard ID
- 6AEC9A5BBA9240BE90F59E875F1B3626
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 48BC1C4FDC384D6AB00DF4503FF51B9F
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US