Utilize Food Code Points of time, temperature, date markings, cross contamination, hand washing, and personal hygiene as criteria for safe food preparation.
Standard detail
9.6.9
Depth 1Parent ID: ED81A08D95AE4FC4A623E389F198D5B6Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.6.9
- List ID
- 9
- Standard ID
- 91F3CF6C8A484EDBBE60839CDD514899
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- ED81A08D95AE4FC4A623E389F198D5B6
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US