Manage food production to meet needs and preferences of diverse customer populations.
Standard detail
9.6.5
Depth 1Parent ID: ED81A08D95AE4FC4A623E389F198D5B6Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.6.5
- List ID
- 5
- Standard ID
- 48499C39E6CB4818AD036ABF24618830
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- ED81A08D95AE4FC4A623E389F198D5B6
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US