Conduct sensory evaluations of food products.
Standard detail
9.5.6
Depth 1Parent ID: 9C0AF2F4F5244CF199E99BA4CBE78BE0Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.5.6
- List ID
- 6
- Standard ID
- E3B303C9C6C44C089D2D819F75C6857E
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 9C0AF2F4F5244CF199E99BA4CBE78BE0
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US