Analyze recipe/formula proportions and modifications for food production.
Standard detail
9.3.5
Depth 1Parent ID: 9AFA33D07FAC49819A885CA2C0FBCD7BStandard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.3.5
- List ID
- 5
- Standard ID
- 55DA4696C9AD4BA2A97E940ACA366603
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 9AFA33D07FAC49819A885CA2C0FBCD7B
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US