Demonstrate standard procedures for receiving, storage, and preparation of raw and prepared foods.
Standard detail
9.2.6
Depth 1Parent ID: 9C2FE5A10B88447D9605DA0D076608FBStandard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.2.6
- List ID
- 6
- Standard ID
- BD9380002F6549DF8A874E379013F137
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 9C2FE5A10B88447D9605DA0D076608FB
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US