Analyze factors that contribute to food borne illness.
Standard detail
9.2.1
Depth 1Parent ID: 9C2FE5A10B88447D9605DA0D076608FBStandard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.2.1
- List ID
- 1
- Standard ID
- FD26C199B28E4418B688A771C3B82F1F
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 9C2FE5A10B88447D9605DA0D076608FB
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US