Apply risk management procedures to food safety, food testing, and sanitation.
Standard detail
9.2
Depth 0Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.2
- List ID
- B
- Standard ID
- 9C2FE5A10B88447D9605DA0D076608FB
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US