Analyze the role of professional organizations in food science, food technology, dietetics, and nutrition careers.
Standard detail
9.1.6
Depth 1Parent ID: 1D6BD81ECC49491889970A07A955B3F9Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.1.6
- List ID
- 6
- Standard ID
- 86D02B0AC94F4D1CB176DB295696CDE0
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1D6BD81ECC49491889970A07A955B3F9
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US