Summarize education and training requirements and opportunities for career paths in food science, food technology, dietetics, and nutrition.
Standard detail
9.1.3
Depth 1Parent ID: 1D6BD81ECC49491889970A07A955B3F9Standard set: Food Sciences, Dietetics and Nutrition: Grades 9-12
Original statement
Quick facts
- Statement code
- 9.1.3
- List ID
- 3
- Standard ID
- CA6E3577A21941C19332DF2D48E9EC19
- Subject
- Family and Consumer Sciences (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1D6BD81ECC49491889970A07A955B3F9
- Source document
- 190000_Family_and_Consumer_Sciences_2018_701915_7
- License
- CC BY 4.0 US