Standard detail

FP2.3

Standard

Depth 2Parent ID: E05B9B2C91AD4403B0A2491EE3D471CEStandard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Cost Control

Statement code: FP2.3
Standard ID: 0FBA97ED000E49BBAE9CC89E8032AF61
ASN identifier: S21241773
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US