Overview of the Restaurant and Foodservice Industry
Standard detail
FP1.1
Standard
Depth 2Parent ID: 296D7D0C1D8E417D932B68132479001AStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.1
- Standard ID
- E10E8DD44F954A0A8F9EB061D2856E04
- ASN identifier
- S21241523
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US