Kitchen Essentials 2
Standard detail
FP1.5
Standard
Depth 2Parent ID: 296D7D0C1D8E417D932B68132479001AStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.5
- Standard ID
- 8EDD207093E346ADBEF1F3C3C215A2C0
- ASN identifier
- S21241599
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US