Standard detail

8DC867893FEB47A9A5570957C56BAE3B

Depth 0Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Level Two

Quick facts

Statement code: 8DC867893FEB47A9A5570957C56BAE3B
Standard ID: 8DC867893FEB47A9A5570957C56BAE3B
ASN identifier: S21241738
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US

8DC867893FEB47A9A5570957C56BAE3B · Food Preparation and Culinary Arts (2021): Vocational Training · Maine · Checkfu