Standard detail

FP2.5.a

Competency

Depth 3Parent ID: 83B26AD5ADD74C80AC41982F6C93C575Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Define the terms purchasing, selection, and procurement.

Statement code: FP2.5.a
Standard ID: 20D95651A2804D77988A686003A4FA19
ASN identifier: S21241820
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 83B26AD5ADD74C80AC41982F6C93C575
E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US