Identify the major influences, ingredients, flavors, and cooking techniques of Brazilian cuisine.
Standard detail
FP2.10.i
Competency
Depth 3Parent ID: AF4D5BCFE81B48C99BD09B552A88BC75Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.10.i
- Standard ID
- A71FFA4A4D814F2EB01221D13325C7F1
- ASN identifier
- S21241916
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- AF4D5BCFE81B48C99BD09B552A88BC75E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US