Prepare different types of quick breads and cake batters.
Standard detail
FP2.8.h
Competency
Depth 3Parent ID: 0CB4B1AE3E6145D8B7F20A8B75C85F9BStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.8.h
- Standard ID
- 94B32B6B03A74919A36868469AC97D6E
- ASN identifier
- S21241879
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 0CB4B1AE3E6145D8B7F20A8B75C85F9BE05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US