Identify the two segments of the restaurant and foodservice industry, and give examples of businesses in each of them.
Standard detail
FP1.1.a
Competency
Depth 3Parent ID: E10E8DD44F954A0A8F9EB061D2856E04Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.1.a
- Standard ID
- A9503742D6B64BB1A23AD6872C8CFC07
- ASN identifier
- S21241524
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- E10E8DD44F954A0A8F9EB061D2856E04296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US