Standard detail

FP1.3.a

Competency

Depth 3Parent ID: 00E47EEA921B44E09CF54B65FE7FA84DStandard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

State who is legally responsible for providing a safe environment and ensuring safe practices.

Statement code: FP1.3.a
Standard ID: BC5567F7B90E49E7A105BA806429D25B
ASN identifier: S21241570
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 00E47EEA921B44E09CF54B65FE7FA84D
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US