List ways to use protective clothing and equipment to prevent injuries.
Standard detail
FP1.3.h
Competency
Depth 3Parent ID: 00E47EEA921B44E09CF54B65FE7FA84DStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.3.h
- Standard ID
- 48C7393FB9EB4C0AB4AD2814CEC2600D
- ASN identifier
- S21241577
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 00E47EEA921B44E09CF54B65FE7FA84D296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US