List the stations and positions in the kitchen brigade and the dining brigade.
Standard detail
FP1.4.b
Competency
Depth 3Parent ID: 6A282683EE7C4084B70E85D70112CBCAStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.4.b
- Standard ID
- 71FAA82F3895435780898FBECCEEC1AD
- ASN identifier
- S21241591
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 6A282683EE7C4084B70E85D70112CBCA296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US