Identify the components and functions of a standardized recipe.
Standard detail
FP1.4.d
Competency
Depth 3Parent ID: 6A282683EE7C4084B70E85D70112CBCAStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.4.d
- Standard ID
- 4270549A657D4C86BEE1F6A61C97B9F5
- ASN identifier
- S21241593
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 6A282683EE7C4084B70E85D70112CBCA296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US